Serving Absolute Freshness for Every Need

At Frosala, we believe that seafood should have more than just great taste. We're on a mission to redefine frozen seafood by combining culinary expertise with sustainable practices. Join us on a truly delectable journey, where every dish tells a story.

They Have Trusted Frosala
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Where Quality and Sustainability Go Hand-in-Hand
Frosala was born out of a shared vision of empowering local farming communities while sustainably managing the rich natural resources of Indonesia’s coastal areas. Realizing how seafood is mostly regarded as a luxury dish, with an unbalanced supply throughout the nation, Frosala aims to empower the local market and provide high-quality and sustainable seafood for every table.
    What Makes Us Different
    Simply Sustainable, Simply Fresh Seafood
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    • Origins
      Our shrimp and dory are sourced from professional and sustainable farms.
    • Unique Qualities
      Processed without harmful chemicals, our shrimp and dory are free of potential allergens.
    • Culinary Versatility
      Fried, grilled, or sautéed, our products transform every recipe into a culinary masterpiece.
      Our Commitment to Sustainability
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      Sustainable Sourcing
      We partner with smallholder farms and fisheries that implement sustainable practices, ensuring to source our seafood responsibly and traceably.
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      Minimum Footprint
      We ensure a short post-harvest chain for our products, which maintains quality and minimizes our environmental footprint.
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      Farmer Assistance
      We actively engage with local farmer communities, supporting livelihoods and introducing technological practices to support their cultivation.
      Join Us in Making a Difference through Our Community Program
      Connect with fellow seafood industry players and enthusiasts and engage in exciting activities!
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