Fro-Tips

How to Make Delicious and Easy Shrimp Stock

Kalyca Krisandini
Kalyca Krisandini
27 December 2024
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Making shrimp stock is easy and does not take a long time. With the leftover shrimp heads and shells, you can prepare your own shrimp stock at home for various cooking purposes.

Shrimp stock is a flavor enhancer for a variety of cuisines, including shrimp soup, laksa, tekwan, and others. This cooking ingredient will add savory flavor to your dishes.

Table of Contents

How to Make Shrimp Stock

Follow these five steps to make shrimp stock below:

1. Choose high quality shrimp

If you want to make delicious shrimp stock, you must choose fresh and high quality shrimp. Choose shrimp with bright gray color, firm and jelly-like meat, firm tail, and full digestive tract.

2. Separate the shrimp head and shell from its body

When cleaning the shrimp, peel the head and shell. Set them aside, and rinse them under running water. These two components are the primary ingredients for shrimp stock.

3. Roast or bake the shrimp head and shell

After cleaning and draining, cook the shrimp head and shell by roasting them. If you have an oven at home, you can bake them there. The purpose of this procedure is to dry the shrimp head and shell because shrimp head and shell that are still moist during processing will make the stock appear cloudy.

4. Add extra spices

Add spices such as garlic and bay leaves as additional ingredients to make shrimp stock. These spices can improve the flavor of the stock, making it more delectable.

5. Boil all ingredients

Use a 1:1 ratio of boiling water to shrimp heads and shells. For example, 500 ml of water for every 500 grams of shrimp heads and shells. Heat all of the ingredients for 45 minutes over low heat until they are boiled.

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Conclusion

Making delicious shrimp stock is not as complicated as you might think. Write down the instructions below to make it yourself at home:

  1. Choose high quality shrimp
  2. Separate the shrimp head and shell from its body
  3. Roast or bake the shrimp's head and shell
  4. Add extra spices
  5. Boil all ingredients

Choosing high quality shrimp is the first and foremost step to make flavorful shrimp stock. You can choose the shrimp from Frosala since Frosala provides fresh, high quality shrimp processed through the same day freezing method.

Each Frosala shrimp is harvested from professional farms and its freshness is guaranteed until it arrives in your kitchen. Are you interested in giving it a try? Order Frosala shrimp today!