Balado udang pete is a local dish that is widely enjoyed by shrimp lovers. This dish is a variation of balado style shrimp. The addition of pete will add a unique twist to this dish. Wondering how to make delicious balado udang pete? Learn the recipe here!
Ingredients for Balado Udang Pete
Here are the ingredients you need to make balado udang pete (4 servings).
- 500 gr of Frosala shrimp with tail
- 1 pack of peeled pete
- 1 tomato, sliced into small pieces
- 1 onion, sliced into small pieces
- 5 cloves of garlic, minced
- 10 cloves of shallot
- 1 piece of ginger, sliced thin
- 1 handful of curly red chilies
- Bird's eye chilies to taste
- Salt to taste
- Pepper to taste
- Seasoning to taste
How to Make Balado Udang Pete
- Clean shrimp, then marinate with minced garlic, ginger slices, and salt. Leave in the fridge for 10-15 minutes.
- While waiting, grind chilies, shallots, salt, pepper, and seasoning in a chopper or using a pestle, then set aside.
- Fry shrimp until cooked and set aside.
- Sauté sliced tomatoes and onions until slightly wilted.
- Add in the ground ingredients and sauté until the color changes slightly.
- Add in the fried shrimp and add pete.
- Adjust the taste and serve.
How to Serve
This balado udang pete recipe is perfect as a main course to enjoy with warm steamed rice and crackers. To meet your fiber and vitamin needs, pair it with your favorite vegetable dishes, such as sayur asem or sayur godog.
Recipe Variations
You can modify this balado udang pete recipe to suit your taste. For a more fragrant result, add bay leaves and lime juice while sautéing. To balance the strong flavor of pete, you can add palm sugar.
Conclusion
That’s the recipe for a simple yet delicious balado udang pete dish that you can create at home and enjoy with your family. Eager to try this dish? Make sure to use Frosala shrimp! Every shrimp from Frosala is harvested directly from professional and trusted local farms and processed with same-day freezing to maintain their freshness until served. Order Frosala shrimp now!
