Warm, steamed chicken and shrimp siomay is an ideal snack to have during cloudy and rainy days. Its exquisite taste and juicy texture will make your tummy feel at ease.
There’s no need to go out and buy chicken and shrimp siomay at the food stall because you can make it by yourself at home. The ingredients and instructions are simple, practically similar to chicken and shrimp dimsum.
Can’t wait to try it? Take a look at the ingredients and instructions for simple chicken and shrimp siomay below!
Ingredients of Chicken and Shrimp Siomay
Siomay Ingredients
- 250 grams of Frosala peeled shrimp
- 500 grams of fillet chicken
- 1 egg white, well beaten
- 2 cloves of garlic
- ½ carrot
- 2 tbsp of sesame oil
- 2 tbsp of tapioca flour
- 2 tbsp of oyster sauce
- 1 tsp of sugar
- ½ tsp of salt
- 1 tsp of pepper powder
- Siomay wrappers
Dipping sauce ingredients
- 6 tbsp of chili sauce
- 4 tbsp of tomato sauce
- 1 tsp of sugar
- 1 tsp of mushroom stock
- 100 ml of water
- ½ tbsp of cornstarch, dissolved in water
- Salt
How to Make Chicken and Shrimp Siomay
- Grind the shrimp, chicken fillet, and garlic using a food processor.
- Mix the ground shrimp, chicken fillet, and garlic with sugar, salt, pepper powder, oyster sauce, and sesame oil.
- Add the beaten egg white and tapioca flour. Stir well.
- Grate the carrot.
- Prepare the siomay wrappers then put the dough into each wrapper.
- Top each siomay with grated carrot.
- Coat the bottom of the steamer with cooking oil to prevent it from sticking.
- Steam the siomay for 20-25 minutes.
- While the siomay cooks, mix and boil chili sauce, tomato sauce, sugar, mushroom stock, water, and salt in a separate pan.
- Once it boils a little, add the cornstarch solution and stir well until thickened.
- Remove the sauce and pour into a small bowl.
- Once cooked, remove the siomay and serve with the sauce.
How to Serve
Chicken and shrimp siomay is ideal served warm as an afternoon snack. Dip in sweet and spicy sauce for extra taste.
Recipe Variations
You can definitely recreate this chicken and shrimp siomay recipe in your own way. Add sliced black jelly mushroom or cheese as siomay toppings aside from grated carrots.
To make your chicken and shrimp siomay even more delectable, make sure to use Frosala shrimp as the main ingredient. Frosala shrimp are harvested from professional farms and frozen using the same-day freezing method to ensure its freshness and quality.
Interested in giving it a try? Order Frosala shrimp today!
