Crispy fried shrimp is one of the popular main courses often served for family lunches or dinners. The combination of sweet shrimp in crispy batter makes this dish a crowd favorite. Moreover, many kids love its crunchy texture, hence it’s a perfect choice for them to enjoy while helping fulfill their protein needs.
With Frosala shrimp, you can create this mouthwatering dish in a breeze at home. Check out this restaurant style crispy fried shrimp recipe!
Ingredients for Restaurant Style Crispy Fried Shrimp
Here are the main ingredients that you need to prepare for crispy fried shrimp (4 servings).
- 200 grams of Frosala peeled shrimp
- 6 tbsp of high protein all-purpose flour
- 1.5 tbsp of rice flour
- 2 cm of grated ginger
- Chicken stock powder, to taste
- Salt, to taste
- Pepper, to taste
- Water, as needed (to dissolve flour)
- Cooking oil, as needed
How to Make Restaurant Style Crispy Fried Shrimp
- Clean shrimp and marinate with grated ginger, let it absorb.
- Mix together flour, rice flour, and seasoning.
- Pour water into the flour mixture little by little while stirring until it forms a slightly thick paste.
- Dip shrimp in the flour paste.
- Heat oil in the pan and fry shrimp until golden brown.
- Crispy fried shrimp is ready to serve.
How to Serve
Crispy fried shrimp can be served with steamed rice and your choice of vegetables for a balanced diet. As it has a crunchy texture, this menu works well with various soup dishes.
Recipe Variations
For a more crumbly texture, you can modify this recipe by using bread flour. Shrimp that has been dipped in the flour paste can be re-dipped in bread flour before frying. In addition, you can pair this menu with any sauce you like, such as tomato sauce, chili sauce, or mayonnaise.
That’s the recipe for cooking a delicious restaurant style crispy fried shrimp. For the best flavor and quality, entrust Frosala to supply your shrimp. Frosala shrimp are harvested directly from reliable farms and processed with same-day freezing. Order Frosala shrimp now!
