Grilled Shrimp Recipe in Restaurant Style

Grilled shrimp is one of the shrimp dishes enjoyed by many seafood enthusiasts. The combination of sweet and juicy shrimp and rich, flavorful seasonings make grilled shrimp irresistible when served with warm steamed rice. Surprisingly, making grilled shrimp at home can be done fairly easily. With just a non-stick pan and easily available ingredients, you can create restaurant-style grilled shrimp. Check out the grilled shrimp recipe from Frosala below!

Ingredients for Grilled Shrimp in Restaurant Style

Here are the ingredients you need to make 4 servings of grilled shrimp.

• 400 grams of Frosala whole shrimp
• 2 limes, juice
• 3 tbsp of honey
• 2 tbsp of sweet soy sauce
• 2 tbsp of oyster sauce
• 4 cloves of garlic, mince
• 1 inch of ginger, mince
• 1 tsp of salt
• ½ tsp of pepper
• Margarine, as needed
• Cooking oil, as needed
• Skewers, as needed

How to Make Grilled Shrimp in Restaurant Style

1. Clean shrimp, then slice the back of the shrimp to remove the dirt.
2. Rub the shrimp with lime juice and set aside.
3. Mix honey, sweet soy sauce, oyster sauce, garlic, and ginger in a bowl until well combined.
4. Add the shrimp into the bowl with the seasoning and let it marinate in the refrigerator for 1 hour.
5. Remove the shrimp from the fridge and brush each of them evenly with margarine or oil.
6. Skewer the shrimp from the tail to the head.
7. Heat the non-stick pan and add a little cooking oil
8. Grill the shrimp while brushing them with the remaining seasoning until they change color and are fully cooked on both sides, about 3 minutes per side.
9. Grilled shrimp in restaurant style is ready to serve.

How to Serve

Grilled shrimp is best enjoyed while still hot with warm rice. Serve it with vegetable dishes like stir-fried water spinach or vegetable soup to enhance the flavor. You can also add a squeeze of lemon and serve with sweet soy sauce mixed with slices of chili as a dipping sauce.

Recipe Variations

This grilled shrimp recipe can be modified according to your preference for extra deliciousness. If you love spicy food, you can add chopped bird's eye chilies to the sauce. If you prefer less sweetness, you can substitute the honey in the sauce with tomato and chili sauce. You can also combine the shrimp with other ingredients like squid on the skewers to grill together.

Conclusion

Excited to make your own version of this restaurant-style grilled shrimp at home? Be sure to choose the best quality shrimp for your dish from Frosala, as our shrimp are harvested directly from trusted local farms and processed with same-day freezing to maintain freshness until served. Order Frosala shrimp now!