Crispy and Long-Lasting Peyek Udang Recipe

Trying peyek udang recipe (deep-fried savory crackers with shrimp) can be an alternative for those who want to enjoy this side dish without having to purchase it. Peyek udang combines the crispy texture of fried rice flour with flavorful shrimp. It’s no surprise that many people love peyek udang as a side dish or snack.

Making crispy and long-lasting peyek udang is actually rather simple. Homemade dishes are surely more delicious and hygienic. Take a look at the peyek udang recipe below!

Ingredients of Peyek Udang

• 250 grams of Frosala whole shrimp in Small size, remove the heads
• 200 grams of rice flour
• 100 ml of coconut milk
• 1 egg, well beaten
• 5 pieces of kaffir lime leaves, remove the bones and slice finely
• 4 cloves of garlic
• 2 cm turmeric
• 3 candlenuts, roasted
• 1 tbsp of coriander, roasted
• Lime juice
• Cooking oil
• Salt
• Water

How to Make Peyek Udang

1. Clean shrimp and marinate for 15 minutes in lime juice.
2. While waiting for the shrimp to marinate, mix the rice flour, coconut milk, egg, and salt in a mixing bowl.
3. Add water gradually until the mixture thickens.
4. Blend the garlic, turmeric, candlenuts, and coriander.
5. Mix the rice flour mixture, blended spices, sliced kaffir lime leaves, and shrimp in one bowl. Stir well.
6. Heat oil in a wok.
7. Lower the heat and scoop the mixture with a ladle. Pour carefully on the edge of the wok until the mixture is thin and wide.
8. Fry until it looks crispy and golden brown.
9. Remove peyek udang and drain.
10. Repeat the 7th-9th step until the mixture and shrimp run out.
11. Peyek udang is ready to be served.

How to Serve

Peyek udang pairs really well with warm steamed rice and soupy dishes like lodeh (vegetable soup cooked in coconut milk). The crunchiness of the peyek will enhance the delightful and fresh lodeh soup. In addition, peyek udang can be an excellent complement to nasi pecel (boiled vegetables served with peanut sauce).

Recipe Variations

You are free to recreate the peyek udang recipe above. For example, add peanuts or green beans to add more texture to the peyek. For a little spicy taste, add sliced chillies to the mixture.

When recreating this peyek udang recipe, make sure to use the fresh and high-quality Frosala shrimp. Each of the shrimp has undergone the same day freezing process since it was harvested from the farm, ensuring its freshness until it arrives in your kitchen.

Order Frosala shrimp today to make your culinary creations even more delicious!