You can try this shrimp tofu recipe if you want to cook a healthy, high-protein meal at home. This recipe is easy to create and does not require complicated ingredients. The ingredients needed are more or less similar to shrimp with oyster sauce, with the addition of tofu.
Find the list of shrimp tofu ingredients and instructions for making it in this article.
Shrimp Tofu Ingredients
- 250 grams of Frosala peeled shrimp
- 2 packages of tofu, cut into pieces
- 1 tbsp of oyster sauce
- 1 tbsp of soy sauce
- 2 tbsp of sweet soy sauce
- 2 tbsp of margarine
- 3 cloves of garlic, chopped
- ½ onion, sliced
- Water
- Salt
- Pepper
- Lime juice
How to Make Shrimp Tofu
- Clean shrimp and marinate for 15 minutes in lime juice, salt, and pepper.
- Heat oil and fry the tofu until cooked. Once done, remove and drain the tofu.
- Heat margarine then sauté garlic and onion until fragrant.
- Add shrimp and sauté until it changes color. Add a little water.
- Add oyster sauce, soy sauce, and sweet soy sauce. Stir well until thickened.
- Add fried tofu. Mix well.
- Adjust the taste. Once it suits your liking, turn off the heat and remove the shrimp tofu.
- Shrimp tofu is ready to serve.
How to Serve
Shrimp tofu is best served with warm, steamed rice to meet your carbohydrate needs. In addition to rice, you can serve it with a vegetable menu that is rich in vitamins and fiber, such as cap cay, stir-fried water spinach, or stir-fried broccoli.
Recipe Variations
You can recreate this shrimp tofu recipe to suit your preferences. If you want it spicy, you can add chopped chilies and chili sauce. In addition to chili, you can also add tomato slices to enrich the texture.
Can’t wait to try this shrimp tofu recipe at home? Make sure to use high-quality shrimp as the main ingredient, namely shrimp from Frosala. Each shrimp is harvested from professional farms and processed using the same-day freezing method, ensuring that it stays fresh when it arrives in your kitchen.
Order Frosala shrimp today and make delicious shrimp tofu at home!
