Easy and Delicious Salted Egg Shrimp Recipe

If you have salted eggs at home, you can try making this salted egg shrimp recipe. You don’t have to go to a seafood restaurant to enjoy it. Aside from being cost-effective, you can customize the taste to your preference.

This salted egg shrimp can be another variation of restaurant-style shrimp dishes besides honey grilled shrimp and udang saus Padang. If honey grilled shrimp is dominated by sweet taste and udang saus Padang has a spicy taste, salted egg shrimp is dominated by savory, salty taste and creamy texture. Can’t wait to try it? Check out the full recipe below!

Salted Egg Shrimp Ingredients

Main Ingredients

• 250 grams of Frosala whole shrimp
• 4 cooked salted egg yolks

Coating Ingredients

• 150 grams of wheat flour
• 3 tbsp of tapioca starch
• 2 egg whites, mixed
• 1 tsp of pepper
• ½ tsp of salt
• 1 tsp of mushroom stock

Additional Ingredients

• 7 cloves of garlic, minced
• 1 stalk of spring onion, chopped

How to Make Salted Egg Shrimp

1. Clean the shrimp, remove the heads, and marinade for 15 minutes in lime juice.
2. Mix wheat flour, tapioca starch, salt, pepper, and mushroom stock in a bowl.
3. Put shrimp one by one into the egg white.
4. After the egg white, coat the shrimp with the flour mixture.
5. Heat oil in a frying pan then deep-fry shrimp until they are half cooked. Once done, turn off the heat.
6. Smash the cooked egg yolk down to fine crumbles.
7. Reheat the oil then sauté garlic and spring onions until fragrant.
8. Add the smashed egg yolk. Stir well.
9. Add shrimp. Stir well.
10. Adjust the taste. Once it suits your preference, turn off the heat and remove the salted egg shrimp.
11. The salted egg shrimp is ready to serve.

How to Serve

Serve salted egg shrimp with warm, steamed rice to make it more satisfying. You can also enjoy it with your favorite vegetable dishes, for example stir-fried broccoli or boiled bok choy. It will definitely be healthier, and your fiber and vitamin needs will be met.

Recipe Variations

For a spicy flavor, add sliced bird’s eye chilies when you sauté garlic and spring onions. You can also add a piece of curry leaves to make it more fragrant.

Make sure to use the fresh and high quality Frosala shrimp when you make salted egg shrimp. Frosala shrimp is packaged conveniently, making it suitable for those of you with limited cooking time. You don’t have to worry because Frosala shrimp are processed with the same-day freezing method after they are harvested from the farm.

Order Frosala shrimp today!