Spicy and Tasty Sambal Udang Recipe

Sambal udang recipe can be an alternative to sambal bawang, sambal terasi, sambal tomat, and many other variations of sambal recipe. The fresh and sweet taste of shrimp will complement the spicy flavor of sambal. It is guaranteed to make anyone addicted!

You can definitely make your own sambal udang at home since the ingredients are very easy to get. Find the spicy and tasty sambal udang recipe below.

Ingredients of Sambal Udang

• 250 grams of Frosala peeled shrimp
• 7 bird’s eye chilies
• 5 curly red chilies
• 2 big red chilies, deseeded
• 3 cloves of garlic
• 3 onions
• 1 tomato
• 1 lemongrass, beaten
• 2 cm of galangal, beaten
• 1 kaffir lime leaf
• Salt
• Sugar
• Mushroom seasoning
• Lime juice
• Cooking oil

How to Make Sambal Udang

1. Clean shrimp and marinate for a while in lime juice.
2. While waiting for the shrimp to marinate, blend bird’s eye chilies, curly red chilies, deseeded red chilies, garlic, and onion with salt, sugar, and mushroom seasoning altogether.
3. Heat oil in the pan.
4. Add blended seasoning and sauté until fragrant.
5. Add lemongrass, galangal, and kaffir lime leaf. Stir well.
6. Add marinated shrimp. Stir well.
7. Add a little bit of water. Adjust the taste accordingly.
8. Slice tomato into 4 parts and add into the sautéed sambal. Stir well.
9. Once the seasoning has been absorbed and the shrimp is all cooked, remove them from heat.
10. Sambal udang is ready to be served.

How to Serve

Sambal udang is an excellent complement to your main course. To make it even tastier, serve it with warm steamed rice and fried onions. You can also enjoy it with kerupuk (Indonesian deep-fried crackers).

Recipe Variations

If you want some flavor variations, you can add petai or bitter beans as an extra ingredient. Petai will give a strong and distinct flavor to your sambal udang. Besides, you can also add tamarind if you want it to be more sour.

That’s the tasty sambal udang recipe which will surely rock your mouth. To make it more delicious, make sure to use the fresh and high quality Frosala shrimp. Frosala shrimp are harvested from professional farms and processed with same-day freezing, guaranteeing its freshness.

Order Frosala shrimp today and recreate this tasty sambal udang by yourself!