Shrimp Spring Rolls Recipe in Mie Gacoan Style

Shrimp spring rolls in Mie Gacoan style is one of the recipes that seafood enthusiasts need to know. Unlike other types of spring rolls, Gacoan shrimp spring rolls are popular because of their soft inside, crispy outside texture.

The good news is, you can make your own shrimp spring rolls in Mie Gacoan style at home with easily available ingredients. Simply follow the steps in this recipe below!

Ingredients of Shrimp Shrimp Rolls in Mie Gacoan Style

Here are the ingredients you need to make 4 servings of shrimp shrimp rolls.

• 350 grams of Frosala peeled shrimp
• 200 grams of chicken
• 5 cloves of garlic
• 1 egg
• 1 carrot, chop finely
• 1 package of bean curd sheets
• ½ onion
• 5 tbsp of tapioca flour
• 1 tsp of oyster sauce
• 1 tsp of sesame oil
• Mushroom stock powder to taste
• Salt to taste
• Pepper to taste
• Sugar to taste
• Frying oil as needed

How to Make Shrimp Shrimp Rolls in Mie Gacoan Style

Follow these steps to make shrimp spring rolls.

1. Place shrimp, chicken, onion, garlic, sesame oil, oyster sauce, eggs, and tapioca flour into a food chopper.
2. Add mushroom stock, salt, pepper, and sugar, then chop until smooth.
3. Transfer the blended mixture into a large bowl and add chopped carrots, then mix well.
4. Take a portion of the mixture and wrap it with bean curd skin that has been moistened with some water. Repeat until all the mixture is used up.
5. Heat water in a pot, then steam the shrimp spring rolls until fully cooked, and set aside.
6. Heat cooking oil in a pan, then fry the shrimp spring rolls until the outer part is golden and crispy.
7. Turn off the heat and drain the excess oil from the shrimp spring rolls.
8. The shrimp spring rolls are ready to serve.

How to Serve

These shrimp spring rolls in Mie Gacoan style make a great snack to enjoy with chili sauce. If you have more ingredients, you can keep the unfried spring rolls in the freezer and fry them the next day for a takeaway or additional side dish for lunch.

Recipe Variations

For a richer texture, you can add chopped jelly ear mushrooms into the mixture. You can also make the spring rolls more mouthwatering with chopped scallions or celery for a burst of color.

Conclusion

By following the steps above, you can make your own version of Mie Gacoan’s shrimp spring rolls from the comfort of your home. Make sure to use Frosala shrimp, which are harvested from professional farms and processed with same day freezing to bring only the best quality of shrimp to your plate. Order now and enjoy the true quality of Frosala shrimp!