Shrimp tom yum is a delicious soup made with shrimp as the main ingredient. This iconic Thai dish is perfect for soup lovers, especially those who enjoy shrimp soup. Its savory and spicy flavors make tom yum a crowd pleasing meal. You can easily make this dish at home using ingredients and spices readily available in nearby vegetable stalls or supermarkets. Check out the full tom yum shrimp recipe in this article!
Ingredients for Shrimp Tom Yum
Here are the ingredients you need to make 4 servings of shrimp tom yum:
- 500 g of Frosala whole shrimp
- 1.5 liters of water
- 1 red tomato, chopped
- 10 red bird's eye chilies
- 150 g button mushrooms, sliced
- 4 stalks of lemongrass, bruised
- 4 cm of galangal, bruised
- 8 kaffir lime leaves
- 5 cloves of garlic, minced
- 50 g of onions, sliced coarsely
- 3 tbsp of chili powder
- 3 sprigs of coriander leaves
- 100 ml of fish sauce
- 100 ml of lime juice
- 2 tsp of granulated sugar
- 2 tsp of salt
How to Make Shrimp Tom Yum
- Separate the shrimp’s heads and tails from their flesh.
- Make shrimp broth from the heads and tails by sautéing them with a bit of onion.
- Add water, then boil the broth for around 5 minutes and strain.
- Add in the lemongrass, kaffir lime leaves, galangal, onion, and garlic. Bring to a boil.
- Add in the seasonings and bring to a boil again.
- Add in the shrimp, mushrooms, and tomatoes.
- Reduce the heat and cook until all ingredients are done.
- Turn down the heat, garnish with corianders and serve warm.
How to Serve
Thai shrimp tom yum is not always served with rice. However, if you’re having it for lunch or dinner, pairing it with warm rice is still a great option. Since the soup already has a bold, spicy, and savory flavor, consider choosing lighter side dishes to complement rather than overpower the rich taste of tom yum.
Recipe Variations
You can modify this shrimp tom yum recipe by adding evaporated milk or thick coconut milk for a creamier soup. This variation is also known as tom yum nam khon. Additionally, if you’re not a fan of coriander, you can substitute it with green onions for a different aroma.
Conclusion
How fascinating is it that you can make your own simple shrimp tom yum at home without having to order it from Thai restaurants? If you are eager to try this recipe, make sure to use Frosala shrimp, harvested from professional and trusted local farms, processed with same day freezing to maintain their quality until served. Order Frosala shrimp today!
