Shrimp with oyster sauce recipe is much sought after by people who want to make this delicious menu at home. The savory and salty oyster sauce complements the firm and slightly chewy texture of the shrimp, creating an easy but tasty culinary menu.
You don’t need to go to a restaurant to enjoy this menu because you can make it by yourself at home. Besides sweet and sour shrimp, this restaurant-style shrimp with oyster sauce recipe is fairly simple. No complicated sauce ingredients are required because everything is readily available at the nearby store.
Shrimp with oyster sauce is easy to make, especially if you use Frosala frozen shrimp, which are quick to prepare. Read this whole article to discover it.
Ingredients for Shrimp with Oyster Sauce in Restaurant Style
This restaurant-style shrimp with oyster sauce recipe is suitable for 4-5 servings. Here are the ingredients:
- 500 grams of Frosala peeled shrimp
- 5 cloves of garlic, chopped
- 4 cloves of shallot, sliced
- 1 onion, sliced
- 5 tbsp of oyster sauce
- 2 tbsp of soy sauce
- 4 tbsp of sweet soy sauce
- 4 tbsp of margarine
- 1 tsp of salt
- ½ tsp of pepper powder
- 50 cc of water
How to Make Shrimp with Oyster Sauce in Restaurant Style
Cooking this restaurant-style shrimp with oyster sauce does not require a long time. Follow the steps below:
- Clean shrimp and marinate for 15 minutes in salt and pepper.
- Heat oil and deep-fry the shrimp until cooked. Once done, remove and drain the shrimp.
- Heat margarine then sauté garlic and onion until fragrant.
- Add oyster sauce, soy sauce, sweet soy sauce, and water, then cook until boiling.
- Add fried shrimp and stir well.
- When the sauce starts to thicken, adjust the taste accordingly. Once the taste suits your liking, turn off the heat.
- Shrimp with oyster sauce in restaurant style is ready to be served.
How to Serve
Serve oyster sauce shrimp with warm steamed rice to fill your stomach and keep your carbohydrate intake fulfilled. You can also serve it with your favorite vegetable dish, such as stir-fried water spinach, stir-fried broccoli, and many more.
Recipe Variations
The shrimp with oyster sauce recipe above can undoubtedly be tailored to your preferences. If you enjoy spicy dishes, you can add chopped bird’s eye chili or chili sauce. The hot flavor of these two will complement the savory oyster sauce.
If you want to add texture, use chopped yardlong beans or champignon mushrooms. These vegetables not only offer variety to the dish's texture, but they also make your shrimp with oyster sauce healthier.
Whatever your creation for this restaurant-style shrimp with oyster sauce, make sure to use Frosala shrimp. Its freshness and quality are guaranteed from the farm since it undergoes the same-day freezing process. Order Frosala shrimp today!
