This stir-fried shrimp recipe is a great option for those of you who are looking for a quick and easy dish that is still tasty and nutritious. With quality shrimp from Frosala and simple seasonings, you can serve stir-fried shrimp at home or as a protein-packed meal to-go. Check out the full stir-fried shrimp recipe below!
Ingredients of Stir-Fried Shrimp
Here are the ingredients you need to make stir-fried shrimp (4 servings).
- 500 gr of Frosala peeled shrimp
- 1 lime, juiced
- ½ onion, sliced thinly
- 3 curly red chilies, sliced diagonally
- 3 cloves of garlic, minced
- 3 cloves of shallots, minced
- 1 tbsp of sweet soy sauce
- 1 tbsp of oyster sauce
- Salt, to taste
- Pepper, to taste
- Cooking oil
How to Make Stir-Fried Shrimp
Follow the steps below to make stir-fried shrimp.
- Rinse the shrimp and marinate with lime juice.
- Heat oil and sauté the onion until fragrant.
- Add garlic, shallots, and chilies, then stir-fry until fragrant and wilted.
- Add the shrimp and stir well.
- Add sweet soy sauce, oyster sauce, salt, and pepper, then stir.
- Add a little water and adjust the seasoning.
- Remove from heat and serve warm.
How to Serve
This simple stir-fried shrimp dish works well as a main course with steamed rice. Enjoy it with your choice of vegetable dish.
Recipe Variations
You can modify this stir-fried shrimp recipe with various ingredients according to your preference. Add chopped scallions and bird’s eye chilies for a more fragrant and spicy result. Moreover, you can also mix in ingredients such as tofu, mushrooms, carrots, or baby corn for a richer texture and flavor.
Conclusion
Cooking stir-fried shrimp has never been this easy! Follow this recipe and make sure to use Frosala shrimp, harvested directly from local professional farms and processed with same-day freezing to maintain freshness. What are you waiting for? Order Frosala shrimp today!
