Sweet and Sour Shrimp Recipe in Seafood Restaurant Style

The sweet and sour shrimp recipe is one of the most popular shrimp recipes. This appetizing menu combines the flavorful taste of shrimp with the sweet and sour flavors of the sauce.

There's no need to go to a seafood restaurant when you can enjoy it at home with this simple menu. Make sure to use Frosala shrimp for an even more delightful flavor.

Ingredients for Sweet and Sour Shrimp in Restaurant Style

You can serve the restaurant style sweet and sour shrimp below for 4 people. Here are the ingredients:

• 500 grams of Frosala Tail Gourmet Shrimp
• 1 carrot, sliced
• 1 onion, sliced
• 3 cloves of garlic, chopped
• 1 piece of ginger, thinly sliced
• 1 tbsp of tomato sauce
• ½ tsp of salt
• 1 tbsp of sugar
• ¼ tsp of pepper powder
• 1 tbsp of tapioca starch, dissolve with a little water
• Spring onion, sliced

How to Make Sweet and Sour Shrimp in Restaurant Style

You only need around 15 minutes to cook this restaurant style sweet and sour shrimp menu.

Follow the steps below:

1. Clean shrimp and marinate for a while with lime or lemon juice.
2. Heat oil then sauté garlic and ginger until fragrant.
3. Add shrimp and stir-fry until reddish.
4. Add sliced carrot and onion. Stir-fry for a while.
5. Add half cup of water, tomato sauce, and other spices. Cook until boiling.
6. Add the tapioca starch solution and stir until thick.
7. Adjust the taste accordingly.
8. Add sliced spring onion.
9. Sweet and sour shrimp is ready to be served.

How to Serve

Sweet and sour shrimp can be a special complimentary menu to your lunch or dinner. Serve with warm steamed rice and enjoy with your favorite vegetable dish to meet your fiber demands. Not just delicious, but also nutritious!

Recipe Variations

You can give a little variation to this sweet and sour shrimp recipe to suit your preference. If you want spicy flavors, add chili sauce in the fifth step. You may also add pineapple bits to give extra sourness and texture. In addition, you can add corn pieces for variety and extra carbohydrates.

That’s the simple recipe of restaurant style sweet and sour shrimp that you can try at home. To make it even more delicious, use fresh and high-quality Frosala shrimp. All of our shrimp variations are prepared using same-day freezing to ensure freshness throughout the distribution chain. What are you waiting for? Order today!